BKK Australia Feature Products – March 2019

100.58 HUGPUN KHOR KOR 43 RICE 10X1KG
The Kor Khor 43 (RD43) rice (Thai: ข้าว กข 43) is a Thai rice strain that has lower GI value (57.5) comparing to normal white rice at 69. It is one of the finest & quality white rice in the market because of its softer texture than normal brown rice but stickier and tastier when cooked. Moreover, research found that it breaks down into sugar at a low level which makes RD43 rice an ideal for those who wish to control blood sugar level yet prefer having soft aromatic white Rice to Brown Rice.
 
Cooking this rice is like cooking jasmine rice as a ratio of rice to water is 1 cup of rice to 1.8 cups of water.

200.39 FROZEN NAM HOM COCONUT PUDDING 24x145G
If England has Queen of Pudding as its dessert, Frozen Nam Hom coconut juicy pudding is definitely the King of Pudding here! (Thai: พุดดิ้งน้ำมะพร้าวน้ำหอม ผสมเนื้อมะพร้าว). It is made with 3 young coconut textures (jelly, flesh and juice). No cholesterol and doesn’t contain coconut milk. A balance of light sweet taste of 100% Nam Hom coconut water and soft coconut meat makes the texture and the aroma of this pudding so irresistible.
 
Before having the pudding, defrost it for at least 2 hours and shake well.

431.20 MEGACHEF SWEET CHILI SAUCE 12x760G (GLUTEN FREE)
Sweet chili sauce (Thai: น้ำจิ้มไก่) is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers, rice wine vinegar, garlic, salt and sweetening ingredient such as a refined sugar or honey. It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls.
 
Megachef Sweet Chili Sauce is a product of Thailand that is gluten free endorsed by COELIAC Australia. Combining the popular trio of South East Asian flavours, sweet, salty and spicy, this authentically crafted sauce will send your sense into overdrive with a sweet and spicy taste.

435.29 MAESRI PLUM SAUCE 24x310ML (SQUEEZE BOTTLE)
Plum sauce (Thai: น้ำจิ้มบ๊วย) is a viscous, light brown sweet and sour condiment. It is mostly used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, seafood roll, tempura, fish cake, and deep-fried meat balls as well as for roasted duck. The parents and their kids will love having this sauce with their favourite dish. It is made from sweet plums along with sugar, vinegar, salt, ginger and chili peppers. 
 
Maesri Plum sauce is a product of Thailand that has no MSG, preservatives and artificial colours. The squeeze bottle makes your life easier as it’s the ultimate on-the-go package with the advantage of dispensing control.

Hurry! Contact us while stocks last at 02 9632 0072 (Sydney office) or 03 9791 4425 (Melbourne office).