Featured Products: Ocha Kaffir Lime Leaves, Yum Yum Instant Noodles, Sriraja Panich

​220.67 OCHA FROZEN KAFFIR LIME LEAVES 24X100G
Kaffir lime leave is one of the key ingredients in Thai cooking. It is used in curries, soup, stir-fries, marinades and as a garnish. These aromatic leaves not only add a beautiful fragrance to the dish, it also helps stimulate the digestive system. Ocha Kaffir Lime leaves come in frozen packages which makes this ingredient available all year round.  Just remove the stem and use it right away or rinse it through warm water to release its aromatics. If you love cooking Thai curries or Tomyum, Ocha frozen Kaffir Lime leaves is a must.

171.03 YUMYUM TOMYUM CREAMY 3X30X67G
Yumyum Tomyum Creamy Shrimp innovation comes from using real prawns instead of dried shrimp or prawn-flavour seasoning. It also uses authentic Tomyum ingredients including kaffir lime leaf, lemongrass, chilli and galangal. Yumyum Tomyum creates a deliciously aromatic soup by processing and grinding all ingredients together to give you a world-renowned sour and spicy soup for you to enjoy in just under three minutes.

• Made from real prawns
• Intense Tomyum flavour with authentic Thai herbs
• Convenient food for all occasions
• Lovely noodle texture with a bigger size

171.04 YUMYUM (MINCE PORK FLAVOUR) 3X30X67G
Happiness comes from a jumbo pack of Yumyum Minced Pork Flavour!  The noodles are savoury and aromatic thanks to its pork broth flavouring. It comes with a blend of seasoning which are processed using natural ingredients. These pork flavoured noodles will definitely be your go to comfort meal to tame your late night hunger.

• Made from real ingredients; garlic, pepper, spring onion and coriander
• Soft and tender noodle texture
• Nourishing pork broth

​431.22 SRIRAJA PANICH CHILLI SAUCE (PET) 24X230G
 
Sriraja Panich Chilli (Pet) sauce is a multi-purpose sauce for dipping, marinating and cooking which goes well with various recipes. It’s an easy and super yummy dipping sauce for all deep-fried food, especially crispy chicken wings. Some combine it with mayonnaise to create a spicy and creamy flavour. Chilli sauces are great to partner with crispy omelettes, stir-fried meats, as a condiment for seafood and even used in hot pots. The Sriraja Panich sauce originated in the Si Racha district, Thailand about 80 years ago. It is made from high-quality ingredients that are packed full of flavour and creates a balance of sourness, saltiness, sweetness and spiciness. It has no MSG, preservatives or colouring.