New Product: Dragon Fly Black Soy Sauce and Thin Soy Sauce

432.78 DRAGON FLY BLACK SOY SAUCE 12GBX680G
If you ever questioned why a street chef’s wok stir-fried dish tastes so good, this sauce is the answer to your question. Dragon Fly Soy Sauce (aka Kwong Hung Seng sauce) is best known for its use in drunken noodles or Pad Kea Mao, Pad Se Eiw and fried rice. This sauce has low sodium and gives a sweet and slightly salty taste, enhances the colour and creates a glossy and mouth-watering look to the finished stir-fried dish. The Dragonfly Black Soy Sauce helps to add dimension to the dish and is a great condiment to always have on hand.
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432.79 DRAGON FLY THIN SOY SAUCE 12GBX680G
Dragonfly Thin Soy Sauce (Thai: ซีอิ๋วขาว) or light soy sauce is a product of Thailand used in many South East Asian recipes. The Thin Soy Sauce is vegan friendly so it can replace fish sauce to add saltiness to soup, stir-fries or marinades without overpowering the dish. This sauce has a thin consistency and helps to balance the flavours of your dish. If you want to replicate authentic Thai dishes and the recipe calls for light soy sauce, the Dragonfly brand is what to go for.