New Product: Maesri Panang Curry Paste

625.113 MAESRI PANANG CURRY PASTE NO TUB 10X1KG พริกแกงพะแนง
The popular Panang or dried curry is usually made with chicken, pork or beef. This type of curry has    less soup so the flavour is intense, creamy and spicy, topped it with shredded kaffir lime leaves.  Maesri Panag curry paste is traditionally used in Thai restaurants and trusted among home cooks globally. To cook a nice Panang curry, after adding coconut cream, you can adjust the flavour by adding palm sugar and fish sauce to balance the flavour. For vegetarians, the Maesri Panang curry is nice to make with tofu and other vegetables. All ingredients to make curry paste are sorted locally in Thailand to preserve the genuine Thai taste sensation.