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625.95 VANUSNUN KAO SOI CURRY PASTE 50X100G
Khao Soi (Thai: ข้าวซอย) is the rich Thai coconut-curry noodle soup. The curry has a thinner consistency than yellow or massaman curry. This instant Khao Soi curry paste was made under Vanussanun's Brand Name, a famous souvenir brand in Chiang Mai, Thailand. Just boil 2 tablespoons of the paste in the stock. Add chicken/meat and 150 grams of coconut milk. Let it simmer for 5 minutes then serve with fried noodle and pickle mustard.
427.30 DAHLIA CHAMPIGNON MUSHROOM
Champignon mushroom are an excellent source of the B vitamins, niacin, riboflavin, and pantothenic acid. They are a popular addition in salads, meats, gravies, casseroles, sauces and stews.
220.62 O-CHA CASSAVA LEAVES CRUSH 24X500G
Cassava leaves are a great protein source, rich in vitamins A, C and low in calories. They are a staple in Indonesian cooking such as Cassava Leaves Stew (Gulai Daun Singkong). To cook the cassava leaves, you must boil it before eating them.
220.70 GREEN BAMBOO RED CHILLI W/O STEM
The red chili is the essential ingredients in many cuisines. It is used in all kinds of curry dishes, making the curry paste, chili paste, sambal and as a garnish. This frozen red chili without stem can be stored in the freezer for a long time and it’s convenient to use.