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625.69 O-CHA TOM YUM PASTE 24X227G
O-Cha Tom Yum paste (Thai: เครื่องแกงต้มยำ) can help you save your cooking time for Thailand's most popular hot and sour soup, Tom Yum. Since Tom Yum contains many kinds of herb, this paste will make cooking this dish easier and more convenient for you. It can be used for cooking both soup or stir-fried dishes. Directions: Simply add 2 tablespoons of O-Cha Tom Yum paste to 3 cups of boiling water or chicken stock. Add mushroom, chicken or seafood and leave to boil for another 5 - 10 minutes. Garnish with coriander and serve with jasmine rice.
628.74 CHEF'S CHOICE GREEN JACKFRUIT 24X565G
Chef’s Choice Young Green Jackfruit in Brine is made from the finest selection of quality Thai produce. Unripe jackfruit is increasingly being used in the cuisines of many Asian countries because it soaks up flavor well and have a stringy, “meat-like” texture when cooked. The boiled young jackfruit is used in salads or as a vegetable in spicy curries and side dishes, and as fillings for cutlets and chops. It may be cooked with coconut milk and eaten alone or with meat, shrimp or smoked pork. Vegetarians use it as a substitute for meat such as vegan Pulled Pork BBQ Sandwich.
628.75 CHEF'S CHOICE BANANA BLOSSOM 24X510G
Chef’s Choice Banana Blossom (Thai: หัวปลี) in Brine is made from the finest selection of quality Thai produce. Blanched banana blossom has a slightly bitter flavor and has been used as a side dish for Thai chili paste and Pad Thai. It is also be used as a vegetable in many Asian cuisines, either raw or steamed with dips or cooked in soups, curries and fried foods such as Thai banana blossom salad, Tom Kha with banana blossom, South Indian banana blossom dry curry, etc.