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626.61 O-CHA FERMENTED SOYA BEAN 20x110G
a Thai Fermented Soybean or Thua Nao (Thai: ถั่วเน่าแผ่น) has high protein, calcium, vitamin E and lecithin. It has been used in many popular Northern Thai cuisine such as Nam ngiao with khanom chin (Thai: ขนมจีนน้ำเงี้ยว) and Nam phrik ong (Thai: น้ำพริกอ่อง). It can be used as a substitute of shrimp paste (Thai: กะปิเจ) in vegetarian dishes to enhance the taste and colour in the food as well.