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618.06 MAE PAYOM GOURAMY FISH SAUCE (STRONG) 30X500ML
Pla ra (ลาร้า, also called pla daek) is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with roasted rice flour and salt, fermented in a closed container. Pla ra is mostly used in northeastern Thai and Lao food such as green papaya salad. Pla ra has a very strong smell with salty and sour flavours. Add to your papaya salad for an authentic taste of Thailand!