New Products 25/2/19

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427.02 MOUNTAIN BRAND EARTHSTAR MUSHROOM/HEDPOH 24X565G
The Mountain brand, Puffball mushrooms in brine is a product of Thailand. In Northern Thailand, this member of the puff-ball family is known as Het Thop or Hed Poh (Thai: เห็ดถอบ, เห็ดเผาะ). It only grows in the wild in the East Northern and the Northern part of Thailand. It is a tiny, globular, almost black mushroom, just 1-2 centimetres in diameter. With this mushroom, you could create several dishes such as puffball mushrooms cooked with coconut milk, red curry and some vegetables, Spicy mushroom salad, Stir fried spicy mushroom with pork, Tom yum Hed Poh or Bamboo shoot soup.
 
426.51 MOM'S SELECT BAMBOO SHOOT BAI YANANG 'STRIP’ 24X454G
The bamboo shoots with Yanang leaves extract in a vacuum packaging is a product of Thailand (Thai: หน่อไม้ในน้ำใบย่างนางแบบเส้น). It comes in a strip shape which is suitable for cooking many Thai North eastern dishes such as Lao bamboo shoot salad, Tom Prer (Thai: ต้มเปรอะ) or Kaeng Nor Mai Sai Biyanang or Bamboo Shoot Soup Northeastern Style. Once you've opened a vacuum-packed bamboo shoot, try to use it up right away.
 
426.52 MOM'S SELECT BAMBOO SHOOT BAI YANANG 'HALF'24X454G
The bamboo shoots half with Yanang leaves extract in a vacuum packaging is a product of Thailand (Thai: หน่อไม้ในน้ำใบย่างนางแบบทุบ). It is suitable for cooking many Thai North eastern dishes such as Bamboo shoot stew with pork, Chicken and bamboo wrapped with banana leaves, Bamboo Shoot Soup Northeastern Style (Thai: แกงหน่อไม้ใบย่านาง). Once you've opened a vacuum-packed bamboo shoot, try to use it up right away.

632.20 MOM'S SELECT YANANG LEAVES EXTRACT12X500ML
Yanang leaves are popular in Laotian and Thai cuisine. The juice is extracted by bruising the leaves than soaking them in water. It is called nam yanang (Lao: ນໍ້າຢານາງ; Thai: น้ำย่านาง), meaning "yanang water". The yanang water is used to make bamboo soup. In the Lao Isan culture of northeastern Thailand, the leaves are used in the preparation of kaeng no mai (Thai: แกงหน่อไม้, sometimes called kaeng Lao (Thai: แกงลาว.) A juice or extract made from Yanang leaves is used to make the broth, primarily as a thickening agent rather than for its flavour. This product comes in a bottle for your convenience.