New Products 30/11/18

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435.57 MAESRI LARB SAUCE 24x310ML
Thai-style mixing sauce for minced meat spicy salad (Thai:ซอสปรุงลาบ) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: cook 100g of minced meat with 4 tbsp of water until cooked through. Add 2-3 tbsp of Larb sauce and stir to combine. Add 30g of sliced scallion, shallot and culantro and stir to combine. Garnish with mint and serve with sticky rice and vegetables.
 
435.58 MAESRI PLA KUNG SAUCE 24x310ML
Spicy Mixing Sauce for Seafood(Thai:ซอสปรุงพล่ากุ้ง) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: boil 5-7 shelled prawns (100g) until just cooked. In a mixing bowl, combine 6-8 tbsp of Pla Kung sauce and the prawns. Add 60g of the combination of slices shallot, lemongrass, and scallion and stir until well mixed. Garnish with mint and ready to serve.
 
435.60 MAESRI JAEW SAUCE 24x310ML
Jaew Dipping sauce or Thai-style dipping sauce (Thai:น้ำจิ้มแจ่ว) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Serving suggestion: use the sauce to marinade meat or serve Jaew dipping sauce as a condiment for grilled meat.
 
465.12 MAESRI TAMARIND PASTE 24x310ML
Maesri Tamarind paste(Thai:น้ำมะขามเปียกเข้มข้น)is the product of Thailand that has no preservatives and no artificial colours. It is designed to be very convenient to use. Just squeeze the bottle and use only the required amount when cooking.
 
625.49 MAESRI NAMYA 20x200G (READY TO EAT)
Khanom chin namya is spicy like many other dishes in Thai cuisine. It is the fresh, thin rice noodles served with a hot and spicy fish-based sauce. Maesri Thai noodle sauce (Namya) (Thai:ขนมจีนน้ำยาพร้อมรับประทาน) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: pour curry in a bowl and heat in microwave until warm. Serve with fermented rice noodles (Khanom Chin) along with fresh vegetables and pickles as condiments.
 
 
625.50 MAESRI CASSIA LEAVES CURRY 20x200G (READY TO EAT)
Cassia Leaves Curry (Gaeng khiilek) is the coconut milk-based curry that is a popular dish in the Southern and Central part of Thailand.Maesri Cassia Leaves Curry (Thai: แกงขี้เหล็กพร้อมรับประทาน) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: pour curry in a bowl and heat in microwave until warm. Serve with jasmine rice.
 
625.52 MAESRI SWEET THAI NOODLE 20x200G (READY TO EAT)
Khanom chin nam phrik is the fresh, thin rice noodles served with a sweet peanut-based sauce made from shrimp and coconut milk. It is not as spicy as the other curries. Maesri Sweet Thai Noodle Sauce (Thai: น้ำพริกขนมจีนพร้อมรับประทาน) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: pour curry in a bowl and heat in microwave until warm. Serve with fermented rice noodles (Khanom Chin) along with fresh vegetables as condiments.
 
625.53 MAESRI KUA GLING PASTE 24x80G
Kua Gling is the southern Thai style cuisine that has a very spicy taste. Maesri Kua Gling Paste (Thai: เครื่องแกงคั่วกลิ้ง) is the product of Thailand that has no MSG, no preservatives and no artificial colours. Cooking instruction: in a wok, heat 3 tbsp of vegetable oil, then add Maesri Kua Gling Paste and stir-fry for a good mix. Add 20g of peppercorns and 4 shredded kaffir lime leaves and season with 5-10 crushed bird’s eye chili to increase a level of spiciness. Stir-fry until the meat is cooked then it is ready to serve with jasmine rice.