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444.02 HEALTHY BOY RED BEAN CURD 12X250G.
Red bean curd is used in Chinese cooking as a condiment. It is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. Sometimes called "Chinese cheese", fermented bean curd has a similar mouth feel to certain dairy products.
In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. It is also combined into sauces that go alongside a hot pot. When eaten with a dish like porridge, it is not mixed in directly; instead, a chunk of the brick is broken off and then eaten along with a spoonful of the rice dish.
Red bean curd is also often used to marinate beef and poultry to help tenderise the meat before cooking.
220.65 O-CHA CHAYOTE LEAVE 24X200G
Chayote also known as mirliton squash, is an edible plant belonging to the gourd family Cucurbitaceae. Although most people are familiar only with the fruit the leaves are edible as well. In Thai cuisine, the plant is known as sayongte (Thai: ซายองเต้) or fak maeo (Thai: ฟักแม้ว, literally meaning "Miao melon"). It grows mainly in the mountains of northern Thailand. The young shoots and greens are often eaten stir-fried or in certain soups.