New Products: Pearl River Bridge Kwang Tung Mijiu

436.07 PRB KWANGTUNG MIJIU(COOKING WINE)24X500ML 
 
If you regularly cook Chinese, Malaysian, Singaporean or Taiwanese cuisines, you must know that Rice Cooking Wine is as important as soy sauce. The Pearl River Bridge (PRB) Kwangtung is purely fermented from rice which creates a unique aroma and taste. The PRB Mijiu Cooking Wine is a good choice for uplifting the flavour of dishes as it helps to remove the fishy smell of seafood or reduce the gamey taste of meat. It is a main ingredient for delicious dishes like drunken chicken wings and drumstick and can be used for marinating meat like Mongolian lamb. Don’t miss out!