New Products:Pontiac Dried Salted Jambal

SFUO01 PTC DRIED SALTED JAMBAL 25x100G
A dried salted Jambal or Ikan Asin Jambal Roti is known for its high protein, low in cholesterol and a source of vitamin A and vitamin D. The salted dried Jambal made from high-quality yellow catfish from Indonesia, with its thickness and soft texture, makes this fish great for Indonesian and other Asian cuisines which require salted fish. The classic way of cooking the fish is frying it with red onion, garlic, chilli, spring onion and beansprout. Otherwise you could fry the fish and have it with steamed rice and Indonesian relish “Sambal Terasi”. Additionally, you could try the local favourite Nasi goreng (fried rice) with slices of Jambal Roti. Stock it in your pantry today to give your meals a hit of authenticity.