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Pad Prik Khing ผัดพริกขิง  
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Ingredients
1 can Maesri Pad Prik Khing Curry Paste (SKU 625.11)
300g pork tenderloin
300g long bean par boiled
2 tbsp kaffir lime leaves, finely shredded
2 red chillis finely sliced
1 tsp sugar
1/2 cup chicken stock
1/4 cup oil
Lion Brand Jasmine Rice (SKU 100.38)
Directions
  1. Put oil over wok, place over low heat until hot. Add Maesri Pad Prik Khing Curry Paste & fry until fragrant
  2. Add stock and pork and stir well until pork is done. 
  3. Add beans and stir to combine
  4. Garnish with kaffir lime and chillis
  5. Serve with steamed Lion Brand Jasmine Rice.
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Address: Unit 4/120 Warren Rd, Smithfield NSW 2164
Tel: +61 (2) 9632 0072  Fax: +61 (2) 9632 0885
Mailing Address: PO Box 643, Fairfield 2165

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Tel: +61 (3) 9791 4425  Fax: +61 (3) 9794 5431
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  • Home
  • Catalogue
  • Brand
    • Lion Brand
    • Maesri
    • Pontiac
    • FOCO
    • Megachef
    • Hugpun
    • Ajinomoto
    • Chaokoh
    • Chef's Choice
    • Cock Brand
    • GoldenMountain
    • Healthy Boy Sauces
    • Kara
    • Lactasoy
    • Lobo
    • Mae Ploy
    • O-Cha
    • Orchid
    • Pantai
    • Pearl River Bridge
    • Penta
    • Por Kwan
    • Rose
    • S&P
    • Sunrice
    • Yum Yum
  • Mel
  • Contact
  • Blog
  • New Products
  • Recipes
  • Career
  • Subscribe