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Yum Gai ลาบไก่ 
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Ingredients
400 g chicken breast fillet
120 g unsalted cashews
2 spring onions,
1 stick lemongrass,
1 Piece Ginger
2 large fresh red chillies,
Coriander leaves

Dressing
1 cloves garlic,
3 red birds-eye chillies,
1 tablespoons Cock Brand Palm Sugar (SKU 417.23)
2 tbsp Megachef Fish Sauce (SKU 425.17)
1 lime juice

Lion Brand Jasmine Rice (SKU 100.38)/Lion Brand Glutinous Rice SKU 100.27 
 
Directions
  1. Pound garlic, chillies and Cock Brand Palm Sugar (SKU 417.23) in a mortar and pestle. Stir in the Megachef Premium Fish Sauce (SKU 425.17) and lime juice.
  2. Place the chicken in a heavy-based saucepan and cover with the water. Bring to the boil. Remove from heat and leave the chicken to rest in the liquid (covered) for at least 40 minutes to cook completely. Drain and shred
  3. Combine chicken with the spring onion, lemongrass, ginger, chilli, coriander and cashews
  4. Pour on dressing and toss
  5. Serve with Lion Brand Jasmine Rice (SKU 100.38)/Lion Brand Glutinous Rice SKU 100.27 ​
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BKK Australia Pty Ltd Sydney
Address: Unit 4/120 Warren Rd, Smithfield NSW 2164
Tel: +61 (2) 9632 0072  Fax: +61 (2) 9632 0885
Mailing Address: PO Box 643, Fairfield 2165

BKK Australia Pty Ltd Melbourne

Tel: +61 (3) 9791 4425  Fax: +61 (3) 9794 5431
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  • Home
  • Catalogue
  • Brand
    • Lion Brand
    • Maesri
    • Pontiac
    • FOCO
    • Megachef
    • Hugpun
    • Ajinomoto
    • Chaokoh
    • Chef's Choice
    • Cock Brand
    • GoldenMountain
    • Healthy Boy Sauces
    • Kara
    • Lactasoy
    • Lobo
    • Mae Ploy
    • O-Cha
    • Orchid
    • Pantai
    • Pearl River Bridge
    • Penta
    • Por Kwan
    • Rose
    • S&P
    • Sunrice
    • Yum Yum
  • Mel
  • Contact
  • Blog
  • New Products
  • Recipes
  • Career
  • Subscribe